Isolation and Structural Identification of a New Simmondsin Ferulate from Jojoba Meal

A new simmondsin ferulate was isolated from jojoba meal and identified as simmondsin 3'-transferulate by 2D NMR and L-SIMS

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 42; no. 5; pp. 1118 - 1121
Main Authors Van Boven, M, Toppet, S, Cokelaere, M. M, Daenens, P
Format Journal Article
LanguageEnglish
Published WASHINGTON American Chemical Society 01.05.1994
Amer Chemical Soc
Subjects
Agriculture
Agriculture, Multidisciplinary
Biological and medical sciences
Chemistry
Chemistry, Applied
Fat industries
Food industries
Food Science & Technology
Fundamental and applied biological sciences. Psychology
GLICOSIDOS
GLYCOSIDE
JOJOBA
Life Sciences & Biomedicine
Physical Sciences
Science & Technology
SIMMONDSIA CHINENSIS
TORTAS OLEAGINOSAS
TOURTEAU D'OLEAGINEUX
Jojoba seed
Isolation
Poison
Chemical composition
Glycoside
Identification
NMR spectrometry
Cyanogenic glucoside
Structure
Mass spectrometry
Chromatography
Oilseed cake
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Summary:A new simmondsin ferulate was isolated from jojoba meal and identified as simmondsin 3'-transferulate by 2D NMR and L-SIMS
Bibliography:Q53
9504645
istex:8D333A0C293412DA96F9115DB8B85AC3096CEA1E
ark:/67375/TPS-2FN239MB-F
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00041a014