Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans

• Published in: Chemical research in toxicology Vol. 36; no. 11; pp. 1753 - 1767
• Main Authors: Nieschalke, Kai, Bergau, Nick, Jessel, Sönke, Seidel, Albrecht, Baldermann, Susanne, Schreiner, Monika, Abraham, Klaus, Lampen, Alfonso, Monien, Bernhard H., Kleuser, Burkhard, Glatt, Hansruedi, Schumacher, Fabian
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 20.11.2023
• Subjects: Acetylcysteine - urine; Animals; Carcinogens; Chromatography, Liquid; DNA Adducts; Humans; Ocimum basilicum; Rodentia; Tandem Mass Spectrometry
• ISSN: 0893-228X; 1520-5010
• DOI: 10.1021/acs.chemrestox.3c00212

Methyleugenol (ME), found in numerous plants and spices, is a rodent carcinogen and is classified as “possibly carcinogenic to humans”. The hypothesis of a carcinogenic risk for humans is supported by the observation of ME-derived DNA adducts in almost all human liver and lung samples examined. Therefore, a risk assessment of ME is needed. Unfortunately, biomarkers of exposure for epidemiological studies are not yet available. We hereby present the first detection of N-acetyl-l-cysteine conjugates (mercapturic acids) of ME in human urine samples after consumption of a popular ME-containing meal, pasta with basil pesto. We synthesized mercapturic acid conjugates of ME, identified the major product as N-acetyl-S-[3′-(3,4-dimethoxyphenyl)­allyl]-l-cysteine (E-3′-MEMA), and developed methods for its extraction and LC–MS/MS quantification in human urine. For conducting an exposure study in humans, a basil cultivar with a suitable ME content was grown for the preparation of basil pesto. A defined meal containing 100 g of basil pesto, corresponding to 1.7 mg ME, was served to 12 participants, who collected the complete urine at defined time intervals for 48 h. Using d 6-E-3′-MEMA as an internal standard for LC–MS/MS quantification, we were able to detect E-3′-MEMA in urine samples of all participants collected after the ME-containing meal. Excretion was maximal between 2 and 6 h after the meal and was completed within about 12 h (concentrations below the limit of detection). Excreted amounts were only between 1 and 85 ppm of the ME intake, indicating that the ultimate genotoxicant, 1′-sulfooxy-ME, is formed to a subordinate extent or is not efficiently detoxified by glutathione conjugation and subsequent conversion to mercapturic acids. Both explanations may apply cumulatively, with the ubiquitous detection of ME DNA adducts in human lung and liver specimens arguing against an extremely low formation of 1′-sulfooxy-ME. Taken together, we hereby present the first noninvasive human biomarker reflecting an internal exposure toward reactive ME species.