Rapid HPLC assay for the .beta.-exotoxin of Bacillus thuringiensis

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 35; no. 1; pp. 156 - 158
Main Authors Campbell, David P., Dieball, Donald E., Brackett, John M.
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.01.1987
Subjects
BACILLUS THURINGIENSIS
Bacteriological methods and techniques used in bacteriology
Bacteriology
BEERS
BIERE
BIOASSAY
Biological and medical sciences
CERVEZAS
CHROMATOGRAPHIE
CHROMATOGRAPHY
CROMATOGRAFIA
ENSAYO BIOLOGICO
ESSAI BIOLOGIQUE
EXOTOXIN
EXOTOXINAS
EXOTOXINE
FERMENTACION
FERMENTATION
FOOD HYGIENE
FOOD TECHNOLOGY
Fundamental and applied biological sciences. Psychology
HIGIENE DE LOS ALIMENTOS
HYGIENE DES ALIMENTS
INSECTICIDAS
INSECTICIDE
INSECTICIDES
Microbiology
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
Bacillales
Bacillus thuringiensis
HPLC chromatography
Bacteria
Exotoxin
Method
Bacillaceae
Fermentation
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More Information
Bibliography:H01
8731097
Q03
istex:5552F20BE11E26BDFBA8B0BDC957B4D8AA80C75D
ark:/67375/TPS-HPFWCD51-H
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00073a033