Mapping Proximity within Proteins Using Fluorescence Spectroscopy. A Study of T4 Lysozyme Showing That Tryptophan Residues Quench Bimane Fluorescence

We present a novel method for mapping proximity within proteins. The method exploits the quenching of the fluorescent label bimane by nearby Trp residues. In studies of T4 lysozyme we show that this effect appears to be distance dependent and orientation specific. Specifically, we show that a proxim...

Full description

Saved in:
Bibliographic Details
Published inBiochemistry (Easton) Vol. 41; no. 8; pp. 2475 - 2484
Main Authors Mansoor, Steven E, Mchaourab, Hassane S, Farrens, David L
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 26.02.2002
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:We present a novel method for mapping proximity within proteins. The method exploits the quenching of the fluorescent label bimane by nearby Trp residues. In studies of T4 lysozyme we show that this effect appears to be distance dependent and orientation specific. Specifically, we show that a proximal Trp residue can reduce bimane fluorescence intensity by up to 500% and induce complicated fluorescence decay kinetics. Replacing the neighboring Trp residue with phenylalanine removes these spectral perturbations. The advantages of using the Trp quenching of bimane fluorescence for protein structural studies include the low amount of protein required and the substantial simplification of labeling strategies. We anticipate this method will prove suitable for a wide array of high-throughput protein studies such as protein folding, the detection of protein−protein interactions, and, most importantly, the dynamic monitoring of conformational changes.
Bibliography:ark:/67375/TPS-JN1XLVRN-5
This work was supported by Grants EY12095 to D.L.F. and EY12018 and EY12683 to H.S.M. from the National Eye Institute.
istex:F215C4B071C7509EBC9DA0BF2E17D4CA735B4697
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0006-2960
1520-4995
DOI:10.1021/bi011198i