Principles of Fermentation Technology (3rd Edition)

The successful structure of the previous edition of this book has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation,...

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Bibliographic Details
Main Authors Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.
Format eBook Book
LanguageEnglish
Published Oxford, U.K Elsevier 2017
Butterworth Heinemann
Elsevier Science & Technology
Butterworth-Heinemann
Edition3
Subjects
Fermentation
Food Science
Manufacture & Processing
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Summary:The successful structure of the previous edition of this book has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion.
Bibliography:Includes bibliographical references and index
ISBN:0080999530
9780080999531