Comparative Analysis of β-Carotene Hydroxylase Genes for Astaxanthin Biosynthesis

Astaxanthin (3,3′-dihydroxy-4,4′-diketo-β-carotene) (1) is a carotenoid of significant commercial value due to its superior antioxidant potential, application as a component of animal feeds, and ongoing research that links its application to the treatment and prevention of human pathologies. The hig...

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Published inJournal of natural products (Washington, D.C.) Vol. 75; no. 6; pp. 1117 - 1124
Main Authors Scaife, Mark A, Ma, Cynthia A, Ninlayarn, Thanyanun, Wright, Phillip C, Armenta, Roberto E
Format Journal Article
LanguageEnglish
Published United States American Chemical Society and American Society of Pharmacognosy 22.06.2012
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Summary:Astaxanthin (3,3′-dihydroxy-4,4′-diketo-β-carotene) (1) is a carotenoid of significant commercial value due to its superior antioxidant potential, application as a component of animal feeds, and ongoing research that links its application to the treatment and prevention of human pathologies. The high commercial cost of 1 is also based upon its complex synthesis. Chemical synthesis has been demonstrated, but produces a mixture of stereoisomers with limited applications. Production from biological sources is limited to natural producers with complex culture requirements. The biosynthetic pathway for 1 is well studied; however, questions remain that prevent optimized production in heterologous systems. Presented is a direct comparison of 12 β-carotene (2) hydroxylases derived from archaea, bacteria, cyanobacteria, and plants. Expression in Escherichia coli enables a comparison of catalytic activity with respect to zeaxanthin (3) and 1 biosynthesis. The most suitable β-carotene hydroxylases were subsequently expressed from an efficient dual expression vector, enabling 1 biosynthesis at levels up to 84% of total carotenoids. This supports efficient 1 biosynthesis by balanced expression of β-carotene ketolase and β-carotene hydroxylase genes. Moreover, our work suggests that the most efficient route for astaxanthin biosynthesis proceeds by hydroxylation of β-carotene to zeaxanthin, followed by ketolation.
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ISSN:0163-3864
1520-6025
DOI:10.1021/np300136t