Lipid hydroperoxide reactivity with proteins and amino acids: a review

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 27; no. 2; pp. 220 - 229
Main Author Gardner, H. W
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.03.1979
Subjects
aldehydes
amino acid damage
amino acids
chemical degradation
chemical reactions
crosslinking
food chemistry
lipid hydroperoxides
lipids
literature reviews
malondialdehyde
protein degradation
protein-lipid adducts
protein-protein interactions
proteins
Schiff base adducts
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Bibliography:Q
Q20
http://hdl.handle.net/10113/26141
ark:/67375/TPS-DXN9BWRD-Q
istex:6DEFCC8E093F9494F856C08B6DD0FAB01E413065
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60222a034