Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil

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Bibliographic Details
Published inACS food science & technology Vol. 1; no. 7; pp. 1190 - 1197
Main Authors Tivanello, Renan G., Capristo, Maisa F., Leme, Fernanda M., Ferrari, Roseli A., Sampaio, Klicia A., Arisseto, Adriana P., Vicente, Eduardo
Format Journal Article
LanguageEnglish
Published 20.08.2021
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ISSN:2692-1944
2692-1944
DOI:10.1021/acsfoodscitech.1c00084