Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil
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Published in | ACS food science & technology Vol. 1; no. 7; pp. 1190 - 1197 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
20.08.2021
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Online Access | Get full text |
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ISSN: | 2692-1944 2692-1944 |
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DOI: | 10.1021/acsfoodscitech.1c00084 |