Extraction, Characterization of Components, and Potential Thermoplastic Applications of Camelina Meal Grafted with Vinyl Monomers

• Published in: Journal of agricultural and food chemistry Vol. 60; no. 19; pp. 4872 - 4879
• Main Authors: Reddy, Narendra, Jin, Enqi, Chen, Lihong, Jiang, Xue, Yang, Yiqi
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 16.05.2012
• Subjects: Biofuel production; Biofuels - analysis; Biological and medical sciences; Biotechnology; Brassicaceae - chemistry; Energy; Food engineering; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; Industrial applications and implications. Economical aspects; Methacrylates - chemistry; Plant Extracts - chemistry; Plant Extracts - isolation & purification; Plastics - chemical synthesis; Plastics - chemistry; Polymers - chemical synthesis; Polymers - chemistry; Tensile Strength; biothermoplastics; camelina; coproducts; grafting; biodiesel; Meal; Biofuel; Characterization; Alternative motor fuel; Chemical composition; Extraction; Monomer; Application
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf300695k

Camelina meal contains oil, proteins, and carbohydrates that can be used to develop value-added bioproducts. In addition to containing valuable polymers, coproducts generated during the production of biofuels are inexpensive and renewable. Camelina is a preferred oilseed crop for biodiesel production because camelina is easier to grow and provides better yields. In this research, the components in camelina meal were extracted and studied for their composition, structure, and properties. The potential of using the camelina meal to develop thermoplastics was also studied by grafting various vinyl monomers. Oil (19%) extracted from camelina meal could be useful for food and fuel applications, and proteins and cellulose in camelina meal could be useful in the development of films, fibers, and thermoplastics. Thermoplastic films developed from grafted camelina meal had excellent wet tensile properties, unlike thermoplastics developed from other biopolymers. Camelina meal grafted with butylmethacrylate (BMA) had high dry and wet tensile strengths of 53.7 and 17.3 MPa, respectively.