APA (7th ed.) Citation

Urpi-Sarda, M., Garrido, I., Monagas, M., Gómez-Cordovés, C., Medina-Remón, A., Andres-Lacueva, C., & Bartolomé, B. (2009). Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans. Journal of agricultural and food chemistry, 57(21), 10134-10142. https://doi.org/10.1021/jf901450z

Chicago Style (17th ed.) Citation

Urpi-Sarda, Mireia, Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Alexander Medina-Remón, Cristina Andres-Lacueva, and Begoña Bartolomé. "Profile of Plasma and Urine Metabolites After the Intake of Almond [Prunus Dulcis (Mill.) D.A. Webb] Polyphenols in Humans." Journal of Agricultural and Food Chemistry 57, no. 21 (2009): 10134-10142. https://doi.org/10.1021/jf901450z.

MLA (9th ed.) Citation

Urpi-Sarda, Mireia, et al. "Profile of Plasma and Urine Metabolites After the Intake of Almond [Prunus Dulcis (Mill.) D.A. Webb] Polyphenols in Humans." Journal of Agricultural and Food Chemistry, vol. 57, no. 21, 2009, pp. 10134-10142, https://doi.org/10.1021/jf901450z.