Effect of Imidacloprid Uptake from Contaminated Soils on Vegetable Growth

• Published in: Journal of agricultural and food chemistry Vol. 67; no. 26; pp. 7232 - 7242
• Main Authors: Li, Yong, Long, Ling, Ge, Jing, Li, Haocong, Zhang, Meng, Wan, Qun, Yu, Xiangyang
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 03.07.2019
• Subjects: nontargeted metabolomics; plant uptake; pesticide metabolite; imidacloprid; vegetable growth
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.9b00747

In the present study, the effect of imidacloprid uptake from contaminated soils on the growth of leaf vegetable Shanghaiqing was investigated. The result showed that during 35-day exposure, the concentration of imidacloprid (IMI) was in the order of vegetable shoots > vegetable roots > soil, indicating that IMI was more readily concentrated in vegetable shoots than in roots. Moreover, the biomass of IMI-treated vegetable shoots was comparable to that of the controls with early exposure, but was higher than that of the controls after 7-day exposure, showing that the test concentration of IMI could stimulate vegetable growth. The plant metabolic analysis of vegetable shoots using LC-QTOF/MS revealed that IMI may cause oxidative stress to the plant shoots with early exposure; however, the stressful situation of IMI seems to be relieved with the increase of some substances (such as spermidine and phenylalanine) with late exposure. Moreover, the upregulation of N-rich amino acids (glutamine, aspartate, and arginine) suggested that the process of fixing inorganic nitrogen in the plant should be enhanced, possibly contributing to enhanced growth rates. Additionally, four IMI’s metabolites were identified by using MS-FINDER software, and the distribution of three metabolites in vegetable tissues was compared.