Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

• Published in: Journal of agricultural and food chemistry Vol. 70; no. 41; pp. 13017 - 13026
• Main Authors: Lila, Mary Ann, Hoskin, Roberta Targino, Grace, Mary H., Xiong, Jia, Strauch, Renee, Ferruzzi, Mario, Iorizzo, Massimo, Kay, Colin
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 19.10.2022
• Subjects: digestion; matrix; bioavailability; absorption; uptake; circulation
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.2c00398

Protein–polyphenol aggregate particles concurrently fortify a functional food product with healthy dietary proteins and concentrated polyphenols. However, what impact does ingestion of aggregate particles have on ultimate health relevance of either the polyphenolic molecules in the matrix or the protein molecules? Because human health benefits are contingent on bioavailability after ingestion, the fate of these molecules during transit in the gastrointestinal tract (GIT) will dictate their utility as functional food ingredients. This brief review explores diverse applications of protein–polyphenol particles in the food industry and the bioaccessibility of both bioactive polyphenolic compounds and edible proteins. Evidence to date suggests that complexation of phytoactive polyphenolics effectively enhances their health-relevant impacts, specifically because the phytoactives are protected in the protein matrix during transit in the GIT, allowing intact, non-degraded molecules to reach the colon for catabolism at the gut microbiome level, a prerequisite to realize the health benefits of these active compounds.