Sustainable Production of Shinorine from Lignocellulosic Biomass by Metabolically Engineered Saccharomyces cerevisiae

• Published in: Journal of agricultural and food chemistry Vol. 70; no. 50; pp. 15848 - 15858
• Main Authors: Kim, So-Rim, Cha, Minseok, Kim, Taeok, Song, Sihoon, Kang, Hye Jee, Jung, Younghoon, Cho, Jeong-Yong, Moh, Sang Hyun, Kim, Soo-Jung
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 21.12.2022
• Subjects: Biofuels and Biobased Materials; Biomass; Fermentation; Lignin - metabolism; Saccharomyces cerevisiae - genetics; Saccharomyces cerevisiae - metabolism; Xylose - metabolism; mycosporine-like amino acids (MAAs); Saccharomyces cerevisiae; shinorine; lignocellulose
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.2c07218

Mycosporine-like amino acids (MAAs) have been used in cosmetics and pharmaceuticals. The purpose of this work was to develop yeast strains for sustainable and economical production of MAAs, especially shinorine. First, genes involved in MAA biosynthetic pathway from Actinosynnema mirum were introduced into Saccharomyces cerevisiae for heterologous shinorine production. Second, combinatorial expression of wild and mutant xylose reductase was adopted in the engineered S. cerevisiae to facilitate xylose utilization in the pentose phosphate pathway. Finally, the accumulation of sedoheptulose 7-phosphate (S7P) was attempted by deleting transaldolase-encoding TAL1 in the pentose phosphate pathway to increase carbon flux toward shinorine production. In fed-batch fermentation, the engineered strain (DXdT-M) produced 751 mg/L shinorine in 71 h. Ultimately, 54 mg/L MAAs was produced by DXdT-M from rice straw hydrolysate. The results suggest that shinorine production by S. cerevisiae might be a promising process for sustainable production and industrial applications.