Determination of ethanol in complex liquid media for continuous processing control

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 37; no. 3; pp. 680 - 684
Main Authors Dumoulin, Elisabeth D, Mazette, Stephane L, Cogat, Pierre O, Guerain, Jacqueline T
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.05.1989
Subjects
Biological and medical sciences
Biotechnology
Fermented food industries
Food industries
Food processing
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
Tecnics, calculations, apparatus
Assay
Continuous process
Gas chromatography
Liquid
Automation
Ethanol
Fermentation
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Bibliography:istex:7B58EBB95ADB34F457D9AD9D7323CF49EDD6D3EE
ark:/67375/TPS-W9CKD40X-Z
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00087a022