Nitrate, Nitrite, and Volatile Nitrosamines in Whey-Containing Food Products

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 43; no. 4; pp. 967 - 969
Main Authors Oliveira, Claudia P, Gloria, M. Beatriz A, Barbour, James F, Scanlan, Richard A
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.04.1995
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Nitrates
Whey
Nitrites
Nitrosamine
Chemical contamination
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Bibliography:istex:D1B0FEE88F3AE9E46EC93CD27C8EE7F7F65FFC23
ark:/67375/TPS-TFZCTBS7-4
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00052a023