Stereoselective .alpha.-glycosylation of nitro sugar evernitrose: synthesis of the terminal AB unit of everninomicin antibiotics
The stereoselective alpha-glycosylation of branched-chain nitro sugar evernitrose (17, 2,3,6-trideoxy-3-C-methyl-4-O-methyl-3-nitro-alpha-L-arabino-hexopyranose) is described. 1-O-p-Nitrobenzoyl derivatives 18-beta and 18-alpha were prepared as glycosyl donors starting from evernitrose 17 and its me...
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Published in | Journal of organic chemistry Vol. 56; no. 25; pp. 7144 - 7149 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
WASHINGTON
American Chemical Society
01.12.1991
Amer Chemical Soc |
Subjects | |
Online Access | Get full text |
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Summary: | The stereoselective alpha-glycosylation of branched-chain nitro sugar evernitrose (17, 2,3,6-trideoxy-3-C-methyl-4-O-methyl-3-nitro-alpha-L-arabino-hexopyranose) is described. 1-O-p-Nitrobenzoyl derivatives 18-beta and 18-alpha were prepared as glycosyl donors starting from evernitrose 17 and its methyl glycoside 12, respectively. Glycosylation of 18 and 4-O-benzoyl-2,6-dideoxy-D-arabino-hexopyranoside 15 in CH2Cl2 in the presence of TMS triflate promoter at -78-degrees-C gave the alpha-linked disaccharide 19 exclusively. Alkaline treatment of the protected glycoside 19 led to disaccharide 20. Curacin derivative 7 and 18-alpha were coupled again by using TMS triflate in CH2Cl2 at -78-degrees-C to give crystalline alpha-linked disaccharide 23 exclusively in 73% yield. Hydrogenolytic cleavage of the phenolic benzyl ether completed the synthesis of the terminal AB unit of everninomicins 8. The structure and stereochemistry of everninonitrose methyl glycoside 8 have been tentatively deduced from the H-1 NMR spectrum and confirmed by single-crystal X-ray analysis. Reduction of 8 with Al/Hg in aqueous ethanol afforded everninosamine methyl glycoside 9, the terminal AB unit of antibiotic 13-384 component 5 (5). |
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Bibliography: | ark:/67375/TPS-QK3WPGF1-V istex:DDD65A80EC2DBD7E8F1E51E575B2AFADFC9D463E |
ISSN: | 0022-3263 1520-6904 |
DOI: | 10.1021/jo00025a034 |