Nitrosation of phenol and 2,6-dimethoxyphenol and its effect on nitrosamine formation

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 33; no. 6; pp. 1082 - 1085
Main Authors Virk, Mohammad S, Issenberg, Phillip
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.11.1985
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Bibliography:istex:3DFD80BC3DC4CBAEDDE38C5C5534B138C04953BF
ark:/67375/TPS-7FTDSX5N-2
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00066a016