Comment on Inhibitory Effect of (−)-Epigallocatechin 3-Gallate, a Polyphenol of Green Tea, on Neutrophil Chemotaxis in Vitro and in Vivo
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Published in | Journal of agricultural and food chemistry Vol. 53; no. 4; p. 1306 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
23.02.2005
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Subjects | |
Online Access | Get full text |
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