Structure of Molecular Weight Fractions of Bayer Humic Substances. 1. Low-Temperature Products
The humic substances in Bayer liquor from a bauxite alumina refinery operating at 145−150 °C have been separated by dialysis into seven fractions of different molecular weight and characterized by acidity, nuclear magnetic resonance (NMR) spectroscopy, infrared spectroscopy, pyrolysis gas chromatogr...
Saved in:
Published in | Industrial & engineering chemistry research Vol. 38; no. 12; pp. 4663 - 4674 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
American Chemical Society
06.12.1999
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The humic substances in Bayer liquor from a bauxite alumina refinery operating at 145−150 °C have been separated by dialysis into seven fractions of different molecular weight and characterized by acidity, nuclear magnetic resonance (NMR) spectroscopy, infrared spectroscopy, pyrolysis gas chromatography mass spectrometry (py-GC/MS), and thermogravimetric techniques including modulated differential scanning calorimetry. The higher molecular weight fractions contained more aromatic carbon than the lower molecular weight fractions (e.g., >300 000 Da, 56.4%; < 1200 Da, 33.6%). Acidity, NMR, and infrared spectroscopy indicate that carboxylic groups are more prevalent in lower molecular weight fractions (e.g., <1200 Da, 20.1%) than higher molecular weight fractions (e.g., >300 000 Da, 9.8%). Some fractions have particularly interesting structures and properties. For example, lignin-derived humic substances seem to concentrate in the 6000−12 000 Da fraction, as indicated by lignin guaiacyl residues. Involatile polycondensed material concentrates in the molecular weight fraction >300 000 Da. This fraction could be best described as soluble char with unusual properties such as the capacity to hold occluded water above 200 °C. |
---|---|
Bibliography: | istex:8A5E2E018A601EF0C4FC4EB7AEC25D6B84B2B048 ark:/67375/TPS-JKZ4S8FW-R |
ISSN: | 0888-5885 1520-5045 |
DOI: | 10.1021/ie9903590 |