Bowes & Church's food values of portions commonly used

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Bibliographic Details
Main Authors Pennington, Jean A. Thompson, Spungen, Judith
Format Book
LanguageEnglish
Published Philadelphia Wolters Kluwer/Lippincott, Williams & Wilkins 2010
Subjects
Composition
Food
Nutrition
Tables
Online AccessGet more information

Cover

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Bibliography:9780781781343
0781781345
ISBN:9780781781343
0781781345