APA (7th ed.) Citation

Ma, Y., Liu, Q., Yang, H., Tang, Y., & Yang, J. (2015). Study on the Improvement of Natto-production Process. Advance Journal of Food Science and Technology, 7(9), 704-708. https://doi.org/10.19026/ajfst.7.1631

Chicago Style (17th ed.) Citation

Ma, Ying-Ying, Qing-Bin Liu, Hua-Wei Yang, Yong-Yao Tang, and Jian-Gang Yang. "Study on the Improvement of Natto-production Process." Advance Journal of Food Science and Technology 7, no. 9 (2015): 704-708. https://doi.org/10.19026/ajfst.7.1631.

MLA (9th ed.) Citation

Ma, Ying-Ying, et al. "Study on the Improvement of Natto-production Process." Advance Journal of Food Science and Technology, vol. 7, no. 9, 2015, pp. 704-708, https://doi.org/10.19026/ajfst.7.1631.