Study on the Improvement of Natto-production Process

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Bibliographic Details
Published inAdvance Journal of Food Science and Technology Vol. 7; no. 9; pp. 704 - 708
Main Authors Ma, Ying-Ying, Liu, Qing-Bin, Yang, Hua-Wei, Tang, Yong-Yao, Yang, Jian-Gang
Format Journal Article
LanguageEnglish
Published Maxwell Science Publishing 25.03.2015
Subjects
Fermentation
improvement
Natto
producing craft
nattokinase
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ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.7.1631