Oral Administration of Bovine Lactoferrin-Derived Lactoferricin (Lfcin) B Could Attenuate Enterohemorrhagic Escherichia coli O157:H7 Induced Intestinal Disease through Improving Intestinal Barrier Function and Microbiota

• Published in: Journal of agricultural and food chemistry Vol. 67; no. 14; pp. 3932 - 3945
• Main Authors: Haiwen, Zhang, Rui, Hua, Bingxi, Zhang, Qingfeng, Guan, Jifeng, Zeng, Xuemei, Wang, Beibei, Wang
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 10.04.2019
• Subjects: microbiota; Lfcin B; enterohemorrhagic Escherichia coli O157:H7; intestinal dysfunction; barrier function; immune regulation
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.9b00861

Lactoferricin (Lfcin) B, derived from lactoferrin in whey, has attracted considerable attention because of its multiple biological functions. Zoonotic enterohemorrhagic Escherichia coli (EHEC) O157:H7 has adverse effects on intestinal epithelial barrier function, leading to serious intestinal disease. In this study, the EHEC O157:H7-induced intestinal dysfunction model was developed to investigate the effects of Lfcin B on EHEC O157:H7-induced epithelial barrier disruption and microbiota dysbiosis. Results showed that the inflammatory infiltration indexes in the jejunum of Lfcin B-treated animals were significantly decreased. Lfcin B administration also significantly improved ZO-1 and occludin expression following O157:H7-induced injury. Finally, microbiota analysis of the cecal samples revealed that Lfcin B inhibited the O157:H7-induced abnormal increase in Bacteroides. Therefore, Lfcin B efficiently attenuated O157:H7-induced epithelial barrier damage and dysregulation of inflammation status, while maintaining microbiota homeostasis in the intestine, indicating that it may be an excellent food source for prevention and therapy of EHEC O157:H7-related intestinal dysfunction.