Modification of red squill by Aspergillus niger

• Published in: Journal of agricultural and food chemistry Vol. 35; no. 3; pp. 365 - 368
• Main Authors: Verbiscar, Anthony J, Banigan, Thomas F, Schatz, Robert A
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 01.05.1987
• Subjects: AGLYCONS; ASPERGILLUS; Bioconversions. Hemisynthesis; Biological and medical sciences; Biotechnology; Fundamental and applied biological sciences. Psychology; Methods. Procedures. Technologies; PALATABILIDAD; PALATABILITY; PALATIBILITE; PESTICIDE CROPS; PLANTAS INSECTICIDAS; PLANTE PESTICIDE; TOXICIDAD; TOXICITE; TOXICITY; URGINEA; URGINEA MARITIMA; Monocotyledones; β-D-Glucosidase; Enzyme; Aglycone; Rodenticide; Fungi; Liliaceae; Palatability; Aspergillus niger; Biotransformation; Angiospermae; Spermatophyta; Fungi Imperfecti; Thallophyta