Modification of red squill by Aspergillus niger

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 35; no. 3; pp. 365 - 368
Main Authors Verbiscar, Anthony J, Banigan, Thomas F, Schatz, Robert A
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.05.1987
Subjects
AGLYCONS
ASPERGILLUS
Bioconversions. Hemisynthesis
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
PALATABILIDAD
PALATABILITY
PALATIBILITE
PESTICIDE CROPS
PLANTAS INSECTICIDAS
PLANTE PESTICIDE
TOXICIDAD
TOXICITE
TOXICITY
URGINEA
URGINEA MARITIMA
Monocotyledones
β-D-Glucosidase
Enzyme
Aglycone
Rodenticide
Fungi
Liliaceae
Palatability
Aspergillus niger
Biotransformation
Angiospermae
Spermatophyta
Fungi Imperfecti
Thallophyta
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More Information
Bibliography:881394488
J11
istex:87E766E9CD0DFF320BCC2EE55FB8BE34B65C8DD5
ark:/67375/TPS-GLS123H8-G
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00075a021