Sugars in Champagne Production

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Bibliographic Details
Published inIndustrial and engineering chemistry Vol. 30; no. 1; pp. 112 - 113
Main Authors Goresline, Harry E, Champlin, F. M
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.01.1938
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Bibliography:istex:2C286832AABBC8C1960BA4C5CA0D90E650D049B2
ark:/67375/TPS-DJ38LTX6-X
ISSN:0019-7866
1541-5724
DOI:10.1021/ie50337a022