A QUANTITATIVE STUDY OF THE INFLUENCE OF ACETATE AND OF PHOSPHATE UPON THE ACTIVITY OF THE AMYLASE OF ASPERGILLUS ORYZAE

Saved in:
Bibliographic Details
Published inJournal of the American Chemical Society Vol. 53; no. 6; pp. 2316 - 2320
Main Authors Caldwell, M. L, Tyler, M. G
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.06.1931
Online AccessGet full text

Cover

More Information
Bibliography:ark:/67375/TPS-BQ6FTPF4-1
istex:696150D5EBCA679032D5A19C59E86DEF979EC827
ISSN:0002-7863
1520-5126
DOI:10.1021/ja01357a041