Challenges in Food Nanoscale Science and Technology

• Published in: 藥物食品分析 Vol. 20; pp. 418 - 421
• Main Authors: Brian C. Bryksa, Rickey Y. Yada
• Format: Journal Article
• Language: English
• Published: 衛生福利部食品藥物管理署 01.04.2012
• Subjects: food safety; consumer perception; smart packaging; nanotechnology; regulatory approval; risk; functional ingredient