Degradation products from ascorbic acid

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 17; no. 1; pp. 38 - 40
Main Authors Tatum, James H, Shaw, Philip Eugene, Berry, Robert E
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.01.1969
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Bibliography:istex:C710738E1CD0098AB77F9E6625673F42FD31C816
ark:/67375/TPS-GJB71HV5-4
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60161a008