Methods for the determination of oxygenated terpene, aldehyde, and ester concentrations in aqueous citrus essences

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 15; no. 4; pp. 688 - 692
Main Authors Attaway, John A, Wolford, Richard W, Dougherty, Marshall H, Edwards, George J
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.07.1967
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Bibliography:ark:/67375/TPS-ZKW738LM-8
istex:7ADA97C4E501A45DD23BF59EB9C6A725DE2ABE8A
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60152a038