Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas ( Psidium guajava L. )

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Bibliographic Details
Published in	ACS food science & technology Vol. 1; no. 7; pp. 1247 - 1253
Main Authors	Silva, Otavio A., Pellá, Michelly Cristina Galdioli, Friedrich, Jussara C. C., Pellá, Matheus G., Beneton, Adriana G., Faria, Maria G. I., Colauto, Giani A. L., Caetano, Josiane, Simões, Márcia R., Dragunski, Douglas C.
Format	Journal Article
Language	English
Published	20.08.2021
Online Access	Get full text

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ISSN:	2692-1944 2692-1944
DOI:	10.1021/acsfoodscitech.1c00131