82Se Metabolically-Labeled Yeast as a Matrix-Matched Isotope Dilution Standard for Quantification of Selenomethionine

• Published in: Analytical chemistry (Washington) Vol. 95; no. 31; pp. 11583 - 11588
• Main Authors: LeBlanc, Kelly L., Hörndli, Grégoire, Bergeron, Marc-Antoine, Zhang, Zhigen, Denoncourt, Patrick, Mester, Zoltán
• Format: Journal Article
• Language: English
• Published: Washington American Chemical Society 08.08.2023
• Subjects: Amino acids; Bioavailability; Chemistry; Diet; Dilution; Feed additives; Food additives; Hydrolysis; Metabolites; Proteins; Radiochemical analysis; Sample preparation; Selenium; Selenomethionine; Technical Note; Yeast; Yeasts
• ISSN: 0003-2700; 1520-6882
• DOI: 10.1021/acs.analchem.3c00152

Selenized yeast is commonly used as a highly bioavailable source of selenium in dietary supplements and feed additives and is used in research settings in various disciplines due to the large number of selenium-containing metabolites formed during growth. With the selenomethionine being the major form of selenium present in selenized yeasts, its accurate quantitation is essential, however, values are frequently underestimated due to the costly and time-consuming hydrolysis-based sample preparation required to release the selenoamino acid from proteins for analysis. The National Research Council Canada has developed an 82-Se-enriched selenized yeast Certified Reference Material, SEEY-1 (DOI: 10.4224/crm.2023.seey-1) intended to be used as a matrix-matched spike material for isotope dilution analysis of selenized yeasts. The total selenium and selenomethionine contents of SEEY-1 were determined to be 322.1 ± 4.8 mg/kg (k = 2) and 635.6 ± 16.8 mg/kg (k = 2), respectively. Here we present results on the preparation of the 82-Se-enriched yeast, the certification process, and provide an example of the use of SEEY-1 as a matrix-matched spike for the analysis of selenomethionine in a sample of selenized yeast. We demonstrate here that SEEY-1 is able to compensate for the partial digestion of yeast proteins and provide reliable analytical data on Se amino acid content in under an hour instead of the 16 hours required for conventional complete acid hydrolysis.