Reevaluation of the Reactivity of Superoxide Radicals with a Sulfonamide Antibiotic, Sulfacetamide: An Experimental and Theoretical Study

Superoxide radical (O2 •–) is a ubiquitous reactive oxygen species in sunlit natural waters. Here, we selected sulfacetamide (SCT) as a representative sulfonamide antibiotic to investigate its reactivity with O2 •–, as this reaction was reported to be fast with the rate constant k of 7.0 × 107 M–1 s...

Full description

Saved in:
Bibliographic Details
Published inACS ES&T water Vol. 1; no. 11; pp. 2339 - 2347
Main Authors Luo, Zonghao, Spinney, Richard, Wei, Zongsu, Hu, Wei-Ping, Villamena, Frederick A, Song, Weihua, Dionysiou, Dionysios D, Xiao, Ruiyang
Format Journal Article
LanguageEnglish
Published American Chemical Society 12.11.2021
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Superoxide radical (O2 •–) is a ubiquitous reactive oxygen species in sunlit natural waters. Here, we selected sulfacetamide (SCT) as a representative sulfonamide antibiotic to investigate its reactivity with O2 •–, as this reaction was reported to be fast with the rate constant k of 7.0 × 107 M–1 s–1. The degradation kinetics of SCT were first studied in the classic McDowell systems (i.e., ultraviolet, acetone, and alcohols) for optimal O2 •– productivity. Comparison of the apparent first-order degradation rates (k app) revealed that 70 mM acetone and 1 M isopropanol were optimal for k app, but it was only ∼10% faster than the control. The small degree of enhancement of k app led us to suspect its high reported reactivity with O2 •–. Therefore, we reevaluated this reaction in organic and aqueous solutions by a suite of spectroscopic techniques, and all evidence indicated that the measured k values were 6 orders of magnitude smaller than the reported one. The low reactivity was also confirmed by theoretical calculations at the M06-2X level of theory. Our results are of practical and scientific importance for the holistic assessment of the role of O2 •– in remediation and attenuation of organic contaminants in natural and engineered waters.
ISSN:2690-0637
2690-0637
DOI:10.1021/acsestwater.1c00193