Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 24; no. 1; pp. 79 - 85
Main Authors Cherry, John P, Beuchat, Larry R, Young, Clyde T
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 01.01.1976
Subjects
Amino Acids - metabolism
Arachis - analysis
Aspergillus
Aspergillus oryzae - metabolism
Food Microbiology
Molecular Weight
Plant Proteins - metabolism
Solubility
Time Factors
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Bibliography:7610288
H20
ark:/67375/TPS-0FL49PRW-5
istex:8FBAC9602775DFE2905B7F901C10EF67008AB29B
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60203a047