Handbook of analysis of active compounds in functional foods

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. This volume reviews the analytical tools available for the analysis of active ingredients in these product...

Full description

Saved in:
Bibliographic Details
Main Authors Nollet, Leo M. L, Toldrá, Fidel
Format eBook Book
LanguageEnglish
Published Boca Raton, FL CRC Press 2012
Taylor & Francis Group
Edition1
Subjects
Analysis
Food
Functional foods
Handbooks, manuals, etc
Vitamin D2
Silica Column
Solid Phase Microextraction
RP HPLC
Te Ne
Wheat Germ Oil
Electrospray Ionization Mass Spectrometry
NMR Spectroscopy
Pr Ep
MEKC
Solid Phase Extraction
Bioactive Peptides
Sample Preparation
Highperformance Liquid Chromatography
Phytosterols
CLA Isomer
High Performance Thin Layer Chromatography
Plant Sterols
Star Anise
Amino Acids
MS Method
Mobile Phase
UV Spectrum
FAMEs
Te Ch
Online AccessGet full text

Cover

More Information
Summary:Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. This volume reviews the analytical tools available for the analysis of active ingredients in these products. Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest.
Bibliography:9781439815908 (ebook)
1439815909 (ebook)
9781439815885 (hardcover : alk. paper)
1439815887 (hardcover : alk. paper)
ISBN:1439815909
9781439815885
1439815887
9781439815908
DOI:10.1201/b11653