trans-Sodium Crocetinate and Diffusion Enhancement

trans-Sodium crocetinate (TSC) increases the diffusion coefficient of glucose through water by about 25−30%. This is the same percentage increase that TSC causes in the diffusivity of oxygen through water. TSC is also found to induce order in the surrounding water structure through increased hydroge...

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Published inThe journal of physical chemistry. B Vol. 110; no. 37; pp. 18078 - 18080
Main Authors Stennett, Amanda K, Dempsey, Gail L, Gainer, John L
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 21.09.2006
Subjects
Chemistry, Physical - methods
Computer Simulation
Diffusion
Dose-Response Relationship, Drug
Humans
Hydrogen - chemistry
Hydrogen Bonding
Oxygen - chemistry
Plasma - metabolism
Spectroscopy, Near-Infrared
Viscosity
Vitamin A - analogs & derivatives
Vitamin A - chemistry
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Summary:trans-Sodium crocetinate (TSC) increases the diffusion coefficient of glucose through water by about 25−30%. This is the same percentage increase that TSC causes in the diffusivity of oxygen through water. TSC is also found to induce order in the surrounding water structure through increased hydrogen bonding of the water molecules, and molecular simulations suggest that the increase in diffusivity occurs only in these ordered regions.
Bibliography:ark:/67375/TPS-0WK4GB8H-L
istex:FF4B980C1307510668329EC788144FC961FDE9D5
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1520-6106
1520-5207
DOI:10.1021/jp064308+