Commodity supply management by producing countries: a case-study of the tropical beverage crops

The collapse in commodity prices since 1980 has been a major cause of the economic crisis in a large number of developing countries. This book investigates whether the commodity-producing countries, by joint action, could have prevented the price collapse by appropriate supply management. The analys...

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Bibliographic Details
Main Authors Maizels, A, Bacon, R, Mavrotas, G. (Queen Elizabeth House, Oxford University, Oxford (United Kingdom))
Format Book
LanguageEnglish
Published Oxford (United Kingdom) Clarendon Press 1997
Oxford University Press
SeriesOUP Catalogue
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Summary:The collapse in commodity prices since 1980 has been a major cause of the economic crisis in a large number of developing countries. This book investigates whether the commodity-producing countries, by joint action, could have prevented the price collapse by appropriate supply management. The analysis is focused on the markets for the tropical beverage crops: coffee, cocoa, and tea. Using new econometric models for each market, the impact of alternative supply management schemes on supply, consumption, prices, and export earnings is simulated for the later 1980s. The results indicate that supply management by producing countries would, indeed, have been a viable alternative to the `free market' approach favoured by the developed countries. This has important implications for current international commodity policy, and, in particular, for future joint action by producing countries to overcome persistent commodity surpluses as a complement to needed diversification. Available in OSO: http://www.oxfordscholarship.com/oso/public/content/economicsfinance/9780198233381/toc.html
Bibliography:0-19-823338-8
1997024284
E71
E70
ISBN:9780198233381
0198233388
DOI:10.1093/acprof:oso/9780198233381.001.0001