L-Phenylalanine ammonia-lyase. II. Mechanism and kinetic properties of the enzyme from potato tubers

Saved in:
Bibliographic Details
Published inBiochemistry (Easton) Vol. 7; no. 5; pp. 1904 - 1914
Main Authors Havir, Evelyn A, Hanson, Kenneth R
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 01.05.1968
Subjects
Ammonia
Binding Sites
Boron Compounds
Carbon Isotopes
Catalysis
Chelating Agents
Chemical Phenomena
Chemistry, Physical
Computers
Feedback
Hydrogen-Ion Concentration
Kinetics
Lyases - antagonists & inhibitors
Models, Biological
Phenylalanine
Plants, Edible - enzymology
Quaternary Ammonium Compounds
Sulfhydryl Compounds
Online AccessGet full text

Cover

More Information
Bibliography:istex:16CEDA36D0A1A8E84F0B015B9B23790331933B52
ark:/67375/TPS-8NXST50R-D
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0006-2960
1520-4995
DOI:10.1021/bi00845a039