醤油及び醤油構成成分中における腸管出血性大腸菌O157:H7の消長

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Bibliographic Details
Published inNippon Jōzō Kyōkaishi Vol. 94; no. 9; pp. 688 - 695
Main Authors 増田, 進, 工藤, 由起子, 熊谷, 進
Format Journal Article
LanguageJapanese
Published 01.09.1999
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Bibliography:ZZ00020787
600230
ISSN:0914-7314
DOI:10.6013/jbrewsocjapan1988.94.688