Food Microbiology (4th Edition)

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbio...

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Bibliographic Details
Main Authors Adams, Martin R, Moss, Maurice O, McClure, Peter
Format eBook
LanguageEnglish
Published La Vergne Royal Society of Chemistry 2016
Royal Society of Chemistry, The
RSC
Edition4
Subjects
Food
Food Safety & Quality
Food Science
Food-Microbiology
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Summary:Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
ISBN:1849739609
9781849739603