Manufacture of Champagne and Sparkling Burgundy

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Bibliographic Details
Published inIndustrial and engineering chemistry Vol. 27; no. 11; pp. 1240 - 1243
Main Authors Champlin, F. M, Goresline, H. E, Tressler, D. K
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.11.1935
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Bibliography:istex:FD8600DB775248578DAD456A35465CABF5FB6B2E
ark:/67375/TPS-8JVF3M8T-0
ISSN:0019-7866
1541-5724
DOI:10.1021/ie50311a003