Nutritive Quality of Cottonseed, Dietary Evaluation of Cottonseed Protein from Cotton Bred for Low Gossypol Content

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 9; no. 1; pp. 82 - 84
Main Authors Smith, F. H, Rhyme, C. L, Smart, V. W
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.01.1961
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Bibliography:ark:/67375/TPS-T4RWCDF5-M
istex:CE7E136271A8C904C73C4C796B1E5D73F5584FE6
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60113a024