Correction to Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects

Oleracimine and oleracimine A were isolated from Portulaca oleracea L. and described in the J. Agric. Food Chem, but the alternative structures of the two compounds are proposed on the basis of NMR analyses.

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 65; no. 4; pp. 993 - 994
Main Authors Li, Cui-Yu, Meng, Yi-Han, Ying, Zhe-Ming, Xu, Nan, Hao, Dong, Gao, Ming-Zhe, Zhang, Wen-Jie, Xu, Liang, Gao, Yu-Cong, Stien, Didier, Ying, Xi-Xiang
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 01.02.2017
Subjects
Alkaloids - chemistry
Alkaloids - pharmacology
Anti-Inflammatory Agents - chemistry
Anti-Inflammatory Agents - pharmacology
Chemical Sciences
Molecular Structure
Plant Extracts - chemistry
Plant Extracts - pharmacology
Portulaca - chemistry
Portulaca oleracea L
oleracimine
structure elucidation
oleracimine Portulaca oleracea L. structure elucidation
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Summary:Oleracimine and oleracimine A were isolated from Portulaca oleracea L. and described in the J. Agric. Food Chem, but the alternative structures of the two compounds are proposed on the basis of NMR analyses.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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content type line 23
ISSN:0021-8561
1520-5118
DOI:10.1021/acs.jafc.6b05659