Optimization for Ultrasound-microwave Assisted Extraction of Pectin from Jujube Waste using Response Surface Methodology

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Bibliographic Details
Published inAdvance Journal of Food Science and Technology Vol. 7; no. 3; pp. 144 - 153
Main Authors Bai, Fengqi, Wang, Jie
Format Journal Article
LanguageEnglish
Published Maxwell Science Publishing 05.02.2015
Subjects
Box-behnken
ultrasound and microwave assisted extraction
jujube＂ pectin
Response Surface Methodology (RSM)
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More Information
ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.7.1283