三田, 浩. (2004). 軟包装の特徴と加工技術. Japan Journal of Food Engineering, 5(2), 89-96. https://doi.org/10.11301/jsfe2000.5.89
Chicago Style (17th ed.) Citation三田, 浩三. "軟包装の特徴と加工技術." Japan Journal of Food Engineering 5, no. 2 (2004): 89-96. https://doi.org/10.11301/jsfe2000.5.89.
MLA (9th ed.) Citation三田, 浩三. "軟包装の特徴と加工技術." Japan Journal of Food Engineering, vol. 5, no. 2, 2004, pp. 89-96, https://doi.org/10.11301/jsfe2000.5.89.
Warning: These citations may not always be 100% accurate.