Effects of Sowing Date on the Quality of Curciferae Vegetables in Autumn

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Bibliographic Details
Published inAdvance Journal of Food Science and Technology Vol. 8; no. 1; pp. 1 - 7
Main Authors Ma, Ying-ying, Yang, Jian-gang, Li, Wen-jun, Lin, Qiu, Lin, Yan, Wu, Hechuan, Dou, Xiao
Format Journal Article
LanguageEnglish
Published Maxwell Science Publishing 05.05.2015
Subjects
nitrate nitrogen
Ascorbic acid
low temperature
sugar content
vegetable of cruciferae
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ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.8.1454