つゆの保存性に及ぼす醤油由来細菌胞子の影響

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Bibliographic Details
Published inNippon Jōzō Kyōkaishi Vol. 100; no. 8; pp. 547 - 555
Main Author 久寿米木, 一裕
Format Journal Article
LanguageJapanese
Published 2005
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Bibliography:ZZ00020787
720693
ISSN:0914-7314
DOI:10.6013/jbrewsocjapan1988.100.547