World Food Problem: A Selective Bibliography of Reviews

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Bibliographic Details
Main Author Rechcigl, Miloslav
Format eBook
LanguageEnglish
Published CRC Press 1975
Edition1
Subjects
Plant Foods Hum
Oilseed Protein
CRC Crit
Freeman Publishing
President’s Science Advisory Committee
Food Irradiation
Food Technol
Excerpta Medica
Mount Kisco
Futura Publishing
FAO Agric
Michigan State University
Avi Publishing
Cereal Chemists
National Academy
Cottonseed Protein
Iowa State University Press
Food Technologists
World Food Problem
Plant Physiol
Seed Proteins
American Chemical Society
Food Chem
Energy Resources
Food Res
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ISBN:1315898667
9781315898667
DOI:10.1201/9781351077767