New food product development: from concept to marketplace

Discusses the generation of new product ideas; screening for better ideas; the development process; refining the screening procedures for the product; going to market; new food product development in the food service industry; product development for the food ingredient industry; organizing for new...

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Bibliographic Details
Published inCRC series in contemporary food science (USA)
Main Author Fuller, G.W
Format Book
LanguageEnglish
Published Boca Raton (USA) CRC Press 1994
Subjects
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Summary:Discusses the generation of new product ideas; screening for better ideas; the development process; refining the screening procedures for the product; going to market; new food product development in the food service industry; product development for the food ingredient industry; organizing for new product development; factors shaping future new product development; etc
Bibliography:Q01
08-493-80022 (acid-free paper)
9524504
E70
ISBN:9780849380020
0849380022