New food product development: from concept to marketplace
Discusses the generation of new product ideas; screening for better ideas; the development process; refining the screening procedures for the product; going to market; new food product development in the food service industry; product development for the food ingredient industry; organizing for new...
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Published in | CRC series in contemporary food science (USA) |
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Main Author | |
Format | Book |
Language | English |
Published |
Boca Raton (USA)
CRC Press
1994
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Subjects | |
Online Access | Get more information |
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Summary: | Discusses the generation of new product ideas; screening for better ideas; the development process; refining the screening procedures for the product; going to market; new food product development in the food service industry; product development for the food ingredient industry; organizing for new product development; factors shaping future new product development; etc |
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Bibliography: | Q01 08-493-80022 (acid-free paper) 9524504 E70 |
ISBN: | 9780849380020 0849380022 |