Microbial stress adaptation and food safety

• Main Authors: Yousef, Ahmed Elmeleigy, Juneja, Vijay K
• Format: eBook Book
• Language: English
• Published: Boca Raton, Fla CRC Press 2003; Taylor & Francis Group
• Edition: 1
• Subjects: Adaptation (Biology); Food; Food > Microbiology; Microbiology; Stress (Physiology); SPI2 Gene; Heat Shock Response; NADH Oxidase; Acid Tolerance; Acid Adaptation; CSPs; Typhimurium DT104; Foodborne Pathogens; Cold Shock Proteins; Microbial Stress Responses; Cold Shock; Biofilm Formation; Pulsed Electric Field; Heat Shock; Pulse Electric Field; Food Antimicrobials; Metal Ion; Acid Anionic Sanitizer; UV Tolerance; SOS Response; Lactis Subsp; SS DNA; Killed Cultures; ATR; Stress Adaptive Response
• ISBN: 9781566769129; 1566769124
• DOI: 10.1201/9781420012828

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest practical solutions for overcoming these problems.